The sharp sting of the habaneros hit first, accompanied by the ghost peppers. And, you know what This garlic reaper hot sauce is the ultimate tingling, tantalizing, and fiery topping for lasagna, nachos. Private Label Extreme Carolina Reaper Pepper is a ridiculously hot sauce made using a very high Naga Jolokia pepper content and contains no pepper extract. Our hottest and most flavor packed offering. Peel the garlic and add it along with the onions, peaches and tomato, salt, pepper, basil, apple cider vinegar and filtered water to a high-speed blender / food processor and blend until smooth. We’d like to let you in on a little secret: Our medium-heat garlic fusion hot sauce got so popular we decided to take things to the next level and add some Carolina reapers to it. Place both trays in the oven and cook for 20 minutes before cooling to room temperature. Place the 5 unpeeled garlic cloves, onion, peach slices and tomato on a second baking tray, drizzled with the olive oil. 3Mio Scoville Units, 3ml Scovillas Finest REAPERS KNOCKOUT. 1 can of sliced peaches (in juice or light syrup), drainedĭestem the peppers and place on a baking tray. Original, Chipotle, Chili Garlic and Green Pepper Hot Sauce Variety Pack w/ Four Bottle.I used Carolina Reapers, Habaneros, Cayenne, Jalapeno and Fish Peppers in my version of this sauce, but you could use any combination of your favorite peppers! Ingredients I’ve spent the last few years trying to grow hot chili peppers so I can make some fresh hot sauce for him! Every year something goes wrong – too much rain, not enough sun, sold a batch of dud banana pepper seeds (that year was truly miserable!), bad compost… This year, apart from a wet and cold May, I finally managed to grow some! My friend, super farmer that she is, grew many more much better than me, so this recipe is a combination of a few of mine thrown together with a lot of hers, to create a super-hot, tasty, peachy hot sauce!
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